Charcoal vs. Wood Grilling: What’s the Difference?
For that smoky flavor while grilling, do you opt for charcoal or wood ? The guide below will help you decide which method is best. Nothing goes better with warm summer nights than firing up the grill. It’s easy to find the right type of grill for your BBQ style. But when it comes to starting the grill, a debate lingers: cooking with charcoal vs. wood. Both impart that coveted smoky flavor. However, they vary in terms of use, versatility and cost. Here’s a closer look at the pros and cons to help you choose the best option for your next BBQ. Grilling with Charcoal The bag of charcoal is common sight at backyard barbecues. When choosing charcoal, you’ll have two main options: briquettes, which are made with chemicals to form a neater, square shape, and lump charcoal, which some BBQ aficionados prefer for a “cleaner” taste. Learn how to start a charcoal grill the right way. Easy to Control: You can control spots of direct and indirect heat, which is helpful for larger cuts of...